Wally Rande

Associate Professor

Wally Rande

Wallace L. Rande, Ed.D., CHA, is an associate professor at the School of Hotel and Restaurant Management at Northern Arizona University. He earned his Ed. D. in educational leadership at NAU., the MBA. from the University of Rhode Island, his BA from Michigan State University in hotel, restaurant, and institutional management, and his AOS degree in culinary arts from Johnson and Wales University. He has held several chef and kitchen management positions, as well as teaching at Johnson and Wales University's Culinary Arts Division before accepting his position at NAU. His research and teaching interests are in the area of food and beverage management with emphasis on kitchen operations, beverage management, wine & beer.

Associate Professor
928-523-1711 Fax
PO Box 5638
Flagstaff, AZ 86011-5638


Author: Introduction to Professional Foodservice

Co-Author:  The Beverage Service World

Contributing author to Prentice-Halls’ A Host of Opportunities: Introduction to Hospitality Management.

Plus numberous articles on food service issues.